Volume V: Economy, Politics, and Environmental Governance

Integration of the Thayyiban Principle into Halal Tourism Waste Management Policies in Bandung: A Social Cost-Benefit Analysis

  • Fithri Dzikrayah UIN Sunan Gunung Djati Bandung, Indonesia
  • Setia Mulyawan UIN Sunan Gunung Djati Bandung, Indonesia
  • Ija Suntana UIN Sunan Gunung Djati Bandung, Indonesia
  • Ramadhani Irma Tripalupi UIN Sunan Gunung Djati Bandung, Indonesia

Keywords

Thayyiban Principle, Halal Tourism, SGD 12, Social Cost Benefit Analysis, Waste Management.

Abstract

The city of Bandung occupies a strategic position as one of Indonesia’s leading halal tourism destinations. However, this surge in tourism activity is directly linked to increased negative externalities, particularly waste, which threatens progress toward achieving Sustainable Development Goal (SDG) Target 12 on responsible consumption and production. This study aims to evaluate macro-level policies for managing halal tourism waste in Bandung using a Social Cost-Benefit Analysis (SCBA) approach, based on library research. The analysis was conducted on both the supply side (the halal hospitality and culinary industries) and the demand side (tourists). The study’s results indicate a conceptual gap: current halal tourism practices remain confined to the formal-legal dimensions of halal compliance but have not yet integrated the principle of thayyiban (ecological sustainability). Consequently, tourism waste management continues to generate a Net Social Cost. This study concludes that halal tourism is often understood merely as a formal-legal label (such as pork- and alcohol-free food or the availability of places of worship). It proposes expanding the meaning of “halal” to include the element of “thayyiban” (clean, environmentally conscious, and sustainable) through strict regulatory instruments (command-and-control) and fiscal instruments of the circular Islamic economy to achieve a Net Social Benefit aligned with SDG 12 targets.

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